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Beef & Lamb
13 July 2021
The national flock has been in contraction for the past three years, but is expected to rebuild from 2021 for three years.
23 October 2020
A series of webinars that form part of the annual College Lecturer's Day aimed at academics looking to learn more about AHDB.
20 June 2023
Find out how you can use Lean principles to create more value and reduce waste.
5 October 2020
The first shipment of UK beef to the US will be sampled by key influencers and buyers across three states next week, as part of an AHDB virtual launch event.
2 October 2020
In this article we take a closer look at the major agricultural products Japan imports, as well as their key suppliers.
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14 October 2020
With the grazing of fodder beet in-situ becoming ever more popular across the UK, join Dr Jim Gibbs - fodder beet grazing specialist from New Zealand and Marc Jones – Independent grazing and forage consultant, for a series of specialist webinars aimed at maximising both livestock and fodder beet performance on farm.
2 October 2020
Market analyst, Felicity Rusk, takes a look at the latest developments in UK beef markets in terms of prices, production and demand.
2 October 2020
Through the summer of 2020 British lamb prices have been strong, whereas on the global market prices have been tumbling. In the latest market update Rebecca takes a look at recent lamb trade data and explores why we could possibly see an increase in imports volumes in the coming months
14 July 2021
Irish cattle slaughter is now 4% ahead of where it was in 2019.
12 November 2020
A changing consumer landscape: How have consumer attitudes towards red meat shifted during the coronavirus pandemic?
1 October 2020
The Middle East presents a wealth of opportunities for the UK’s red meat exports with the region importing around 90 per cent of all beef and lamb consumed locally.