Beef & Lamb

1 October 2020

The Middle East presents a wealth of opportunities for the UK’s red meat exports with the region importing around 90 per cent of all beef and lamb consumed locally.

13 July 2021

In the week ending 30 September, the GB liveweight NSL SQQ fell by 10.23p/kg to average 197.81p/kg

30 January 2024

Harvest has now reached completion across most of the UK, however yields of both winter wheat and barley are below the five-year average.

1 October 2020

Exporters will have the chance to learn about the opportunities for UK lamb in the Middle East during the latest in a series of AHDB export webinars this month.

1 October 2020

14 July 2021

Prime cattle markets have continued to move down in the most recent week.

13 July 2021

In the week ending 19 September, the average store price in England and Wales was £69.25/head.

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

28 September 2020

The SUPER-G project is a European wide project aiming to work with farmers and policy makers to develop sustainable & effective permanent grassland systems. Aims of this project include optimising productivity, supporting biodiversity and delivering a number of other ecosystems services.

28 September 2020

AHDB Beef and Lamb hosted a live chat with Seth Wareing, Business Development Manager for Stabiliser Cattle Co. and Paul Westaway, Gloucestershire Beef Farmer with a pedigree herd of Aberdeen Angus (Melview Angus) and Murray Greys (Melview Murray Grey).

28 September 2020

Join the GrassCheckGB team for a webinar on ‘Rotational grazing: principles, practices and tips’. The speakers are James Daniel, Founder and Director of Precision Grazing; John Frizzell, Business Development Manager for Datamars Livestock UK and Dane de Boorder, Youngstock and Grazing Manager for Pomeroy farm who are a part of GrassCheckGB. The conversation was chaired by Nia Davies, Hybu Cig Cymru (HCC) – Meat Promotion Wales.

28 September 2020

Join GrassCheckGB and Elizabeth Stockdale, NIAB for a webinar on focusing on the importance of soil health for grassland productivity. Soil is the basis of every grassland system and aiming to constantly improve soil health will pay dividends in grassland productivity. Knowing and correcting soil pH alone can reduce the risk of yield loss, which can be up to 20%.