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Beef & Lamb
6 December 2021
HCC is undertaking a project to evaluate the ability to generate long term genetic improvements in the Welsh ewe flock
14 January 2022
AHDB has commissioned the development of a pilot eMB-Cattle system; the pilot will record antimicrobial usage data across a number of beef and dairy farms
24 January 2022
Efficiency with environmental benefits through optimising sheep genetics; developing a new approach to UK sheep genetic evaluations
17 April 2024
Well-managed grassland provides the cheapest feed throughout the year, either as grazed grass or silage. Making the most of grass on your farm offers a huge opportunity to increase profits in a sustainable way.
3 August 2021
Love Lamb Week (LLW) is celebrating its seventh year with a focus on the sustainability of lamb production in the UK.
26 September 2023
Optimising the use of footbathing for control and prevention of lameness in sheep
23 October 2023
This project will investigate four possible hypotheses for epidemic of footrot of lambs in spring
3 July 2024
Get the most you can from grazed grass and silages. Use this grazing and forage calendar to make sure you are doing the right jobs at the right time.
2 August 2021
Four beef and lamb farms from across England have joined AHDB’s successful Farm Excellence project this month.
24 April 2024
Animal welfare is claimed to be one of the most important factors for consumers when choosing meat products, after other considerations such as appearance and price.
2 August 2021
Over the past year, premium private label sales have been well supported by consumers, with more people reaching for these products on shelves than the previous year.
2 August 2021
The foodservice market was worth £9.4bn in the last quarter, up 116% on last year, but still 23% down on 2019