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Beef & Lamb
2 January 2024
Veganuary led to a rise in retail sales of meat alternatives but the sector’s growth has begun to decelerate, with market share remaining small.
22 February 2022
We will be flying the flag for red meat from the UK at one of Asia’s largest food and drink exhibitions in Japan next month.
20 April 2022
Join us for an on-farm event at Ninezergh Farm to find out how Adrian Bland is hoping to reduce his use of fertiliser by improving soil health.
21 February 2022
The role of serogroup specific vaccination in the control of footrot in sheep PhD
21 February 2022
Preventing Neonatal Infectious Arthritis in Lambs
7 March 2022
Join David Pett, AHDB's Senior Relationship Manager, as he discusses changes to farm policy with David Swales, AHDB Head of Strategic Insight.
30 July 2025
Foodservice insight page collating latest research and articles on the eating out and takeaway markets
3 December 2024
Retail insight page collating latest research and articles on the retail market
21 February 2022
Over the past ten years there has been little change in the number of calves registered however there has been a shift in the make up of the national herd. Ten years ago, just over half of all registrations were for calves born to suckler cows, this has now fallen closer to 45%.
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18 February 2022
Both the liveweight and deadweight SQQ measures came under pressure in the latest week
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17 February 2022
The AgriLeader Forum 2022 depicted in cartoons
17 February 2022
Meat and Livestock Australia (MLA) have released their sheep industry forecast for 2022. Production is expected to increase but pressures remain for both domestic and export markets, due to the impact of COVID-19 and rising price inflation.