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Beef & Lamb
24 April 2024
Meals eaten at home remain at an elevated level compared to pre-pandemic average. But what impact is it having on current food behaviours in the home?
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
11 October 2022
Find out how you can build a motivated team and become an employer of choice
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
27 September 2022
This autumn sees the launch of a new manual to help farmers control liver fluke in grazing livestock, in a joint levy-body effort to control what can be a devastating disease.
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.
27 October 2022
The amount of methane produced per kilogramme of lamb sold is an important consideration for farmers and supply chains looking to reduce their environmental footprint.
23 September 2022
The UK imported 17,400 tonnes of beef in July, back 13% year-on-year.
2 July 2025
Liver fluke (Fasciola hepatica) can have a devastating effect on the health and welfare of grazing livestock. Historically, control has relied heavily on the routine blanket use of flukicide treatments. This manual outlines good practice and sustainable control of liver fluke to protect livestock.
22 September 2022
UK sheep meat exports dip below 2021 in July
27 March 2023
In this new AgriLeader feature, we'll profile real-life leaders from across our industry. We'll ask them some probing questions to find out what makes them tick and how they've become the leader they are today.
21 December 2022
In this AgriLeader feature, we profile leaders from across our industry. We'll ask them some probing questions to find out what makes them tick and how they've become the leader they are today.