Beef & Lamb

6 October 2026

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

7 October 2026

Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend. Halal consumers eat more meat per capita than the general population, and although Muslims account for just under 5% of the UK population, they account for an estimated 20% of lamb consumption in England alone.

19 February 2021

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

Find out how practices on farm can impact meat quality.

3 August 2026

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

20 August 2025

Guidance for farmers who are exploring options to rear and market dairy bred calves.

21 April 2021

Two-part online meeting, provided by AHDB with Independent Management Consultant, Nollaig Heffernan to help focus your psychological skills

21 February 2022

This project aims to identify transmission routes and sources of S. dysgalactiae, and key farm and animal level risk factors for joint ill

11 February 2021

This video focuses on the often overlooked step in nutrient management - optimum application practice.

3 May 2024

When stock judging sheep, our guide will help you to understand what to look for.

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