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Beef & Lamb
16 May 2024
New Zealand lamb production is slowing as supplies are tight, what could this mean for prices and imports?
16 May 2024
The UK Government’s Food and Data Transparency Partnership has recently released its first policy paper, setting out a roadmap of priorities for the next 12 months.
24 May 2024
Join this broadcast with Graham Wilkinson, CEO of AHDB, as he reflects on his journey through the pivotal first 90 days in office.
20 June 2024
Join our broadcast for insight on diversity in the workplace and to find out how you can improve productivity in your business by 60%.
15 August 2024
During this broadcast, we'll explore Xander's journey from agricultural engineering to pioneering initiatives aimed at transforming the food industry.
20 September 2024
Join this broadcast for an engaging conversation as we explore the importance of sustainable soil solutions in shaping the future of agriculture.
18 July 2024
Matt Phelan returns to discuss some of the factors that make a happy employee and how this is represented within UK agriculture
17 October 2024
Find out how to unlock the full potential of yourself and your team, build resilience and agility, and drive a culture for success within your business.
15 May 2024
The topic of feed efficiency and boosting milk production through forage incorporates a diverse range of solutions, each impacting herds differently. For North Devon farmer David Luxton, soil sampling, incorporating red clover silage leys reducing artificial nitrogen and making better use of his organic manures have helped improve the quality of his multi-cut silage.
29 May 2024
Hear from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition and gain first-hand insight into Buitelaar’s integrated beef scheme.
18 July 2024
Information on the Environment Baselining Pilot – your farm’s future starts with a baseline
21 May 2024
We are investing £2.5 million, with the long-term vision to create the opportunity for a nationwide standardised data set across the beef and lamb, cereals and oilseeds, dairy and pork sectors.