More about the Environment Baselining Pilot

Find out how our Environment Baselining Pilot works, what is being measured and how, and what happens next.

The five-year project aims to understand and explore:

  • whether more accurate data and knowledge can support better decisions on farm to improve their environmental position
  • the range of on-farm GHG emissions and carbon removals and how they can be improved over time
  • soil carbon stocks, the link with soil health, and the soil's capacity to remove and store carbon
  • the environmental impact of agricultural practices
  • the possibilities of new technology for measuring environmental change

We hope the pilot will ultimately provide the industry with accurate on-farm environmental data it can use and help farmers make informed decisions towards a more sustainable future.

How is the pilot funded?

The pilot is a £5m funded project.

It is largely funded by AHDB levy, with support from QMS for 22 participating beef, sheep and pig farmers in Scotland, and from Hybu Cig Cymru – Meat Promotion Wales (HCC) for eight beef and sheep farmers in Wales.

What farms were selected for the pilot?

The 178 farms chosen to take part are from the cereals and oilseeds, beef and lamb, pork and dairy sectors.

They represent different productions systems within those sectors, while there are some with mixed farming systems.

They have variety of land management uses and practices, with a diverse range of soil type.

How data is gathered

The first phase was to collect data to estimate above- and below-ground carbon stocks in trees and hedges, as well as their roots. It began in December 2024, with specialist contractor Bluesky carrying out light detection and ranging (LiDAR) scans via planes and drones over a four-month period whilst the leaves were off the trees.

Aerial LiDAR scanning uses laser technology to measure the height of the terrain and any above-ground features, such as hedges and trees, and is far more accurate than satellite scans.  

Trinity Agtech then ran this LiDAR data through specialist software to build a 3D model for each farm. This interactive image identifies objects like buildings, field boundaries and woody biomass – giving precise heights, widths and densities of vegetation.

When combined with information from satellite imaging and species identification, the software can calculate the amount of carbon stored across the farm’s woody biomass and identify which areas are the key carbon stores.

Figure 1: Example of how carbon stocks in woody biomass are mapped 

 

Figure 2: Example of how areas of run-off risk are identified

The results provide a map with ground features and terrain which can be combined with data to identify areas at risk of run-off and guide decisions on reducing soil erosion, buffer zones, drainage plans or nutrient planning to cut pollution risks.

The maps can also highlight where gaps in hedgerows, scrub or tree cover could be connected to create wildlife corridors and larger habitats, greatly enhancing their value.

The second phase of measurements began in January 2025. Specialists Agricarbon used vehicle-mounted core samplers and took soil cores from various depths down to 1 metre, or the C horizon.

This enabled a better understanding of where soil organic carbon is stored and allows the impact of cropping and management practices to be tracked with subsequent sampling.

In less accessible areas like woodland, marshes and dense vegetation, hand corers were used to depths up to 60 cm.

Nutrient sampling was also carried out around the cores and the results were GPS mapped to allow samples to be taken from the same point when remeasurements take place at a later date.

Figure 3. A vehicle-mounted core sampler

This third phase began in June 2025.

Each farm had a carbon audit to assess greenhouse gases emissions and estimate carbon sequestration/removals.  The balance between these two metrics will provide an estimated net carbon position for the farm. 

Audits are being undertaken in years one, three and five of the pilot using Agrecalc, supported by consultants from ADAS or SAC Consulting to ensure accuracy and consistency.  

Farmers develop and agree an action plan based on their results in years one and three outlining steps they can take to improve the environmental sustainability of their farms. This will be reviewed as the pilot progresses.

What happens when the pilot finishes?

We hope baselining is rolled out to every farm across the country, creating a nationwide data set with more accurate reporting that shows the true picture of GB agriculture’s environmental credentials.

We will be working with stakeholders and the Government to discuss how this could be supported by the industry in the long term.

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