Beef & Lamb

1 September 2026

Find out why rotational grazing matters in dry weather.

2 September 2026

Find out how nitrogen behaves in dry conditions and what to do when the rain returns.

2 September 2026

Dry summers slow grass growth, reduce regrowth and increase the risk of overgrazing. This makes it more important to decide which stock to graze, where and when.

2 September 2026

Learn how to make practical changes to cutting height, timing and additive use to protect silage quality during dry spells.

1 September 2026

Use these tips to get the best results from your forage.

1 September 2026

Find out how to assess feed needs, stretch existing forage and make informed decisions on alternative options.

7 July 2026

Exploring new opportunities for British beef, lamb and pig meat exporters across the Americas.

3 July 2026

We take a look at which beef breeds are most popular on pack, how consumers perceive them, and how this links to cattle supplies.

13 July 2026

Red meat retail data for the weeks ending 14 June 2026

1 July 2026

The piece explores the Middle East conflict's effect on sector demand, both for UK domestic exports and global trade flows.

15 July 2026

During this webinar, we'll share the latest updates on the current bluetongue virus situation.

1 July 2026

With Australia and Brazil reaching the ceiling of China’s safeguarding quota, we explore the potential solutions and impacts on the UK.

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