Content related to the sectors: beef-lamb

27 September 2021

How to select dairy beef cattle for slaughter

Learn how to select dairy beef cattle for slaughter, plus handling guidance to maintain the meat’s quality.

27 September 2021

Essential health checks for growing and finishing dairy cattle

Learn the essential health checks for growing and finishing dairy cattle.

27 September 2021

How to rear dairy beef bulls

Learn how to rear dairy beef, including nutritional guidance and safety advice

23 September 2021

Dairy beef production with heifers and steers

Learn about the options for rearing dairy beef heifers and steers to make use of low-quality pasture.

14 July 2021

Herbal leys 4 – feeding and grazing management

In the fourth webinar of our herbal leys series, the panel will share practical farming experience of managing herbal leys, via short presentations and a Q&A session.

14 July 2021

Herbal leys 3 – considerations beyond the price tag

This webinar focuses on environmental and financial aspects to consider when using herbal leys.

14 July 2021

Herbal leys 2 – establishment – looking forward to 2021

AHDB supported a panel discussion with the British Grassland Society on practical advice for establishing herbal leys in 2021 and beyond.

14 July 2021

Herbal leys 1 – livestock performance and environmental improvements

A discussion on the impact of herbal leys on animal performance and soil health as well as sharing their experience of establishment and management.

11 December 2025

The Leader

Business insights and advice to help you stay ahead of the curve.

12 July 2021

Lamb yield guide

A guide to processing lamb from farm to plate

27 August 2026

Beef yield guide

A guide to processing beef

14 January 2022

Identifying and costing climate mitigation options for sheep farmers (PhD)

This study strengthens the evidence-base on mitigation opportunities for sheep systems in England and Wales