Marketing prime beef cattle

To maximise their financial returns, beef producers need to produce and sell the type of finished cattle markets want. This manual gives an overview of the key elements to focus on to produce cattle that meet the needs of the target market as cost-effectively as possible

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Marketing prime beef for better returns

Topics:

Selection and carcase classification

Sectors:

Beef & Lamb

Tags:

classification Video Image Analysis (VIA) killing out percentage meat yield conformation selection dark cutting meat 15-point grid EUROP grid specification fat class marketing finished cattle prime cattle

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