Cereal growth guide: a glossary of terms
From anthesis to xylem, cereal growth is described with a wide array of terms. Some of the most commonly used are outlined in this glossary.
Anthesis (flowering) is normally recognised by appearance of pollen sacs (anthers) from florets within the ear.
Pollen-containing units located in the stamens.
The product of the crop’s synthetic processes, mainly photosynthesis.
A quantitative reference point against which a crop’s performance can be compared.
Biomass growth represents the net effect of photosynthesis after losses from respiration and leaf fall. It can be assessed by measuring changes in above-ground dry matter over time.
The above-ground parts of plants capable of photosynthesising.
Synthesised entirely from carbon dioxide and water, these are mainly starch and cellulose, which are not ‘soluble’ or mobile, and sugars (e.g. fructan), which are ‘soluble’ as they dissolve in water and are mobile in the plant.
A machine used to measure specific weight.
The first leaf structure to emerge from the seed at germination. It protects the first true leaves during emergence of the seedling. It has little chlorophyll but may give rise to tillers.
An alternative term for stem.
See ‘thermal time’.
Changes in crop form/structure, as defined by the decimal growth stage (GS) code.
A condition in which grains do not germinate in the presence of adequate moisture, temperature and air.
Crop constituents other than water, left after tissue has been dried. Often, ‘total dry matter’ refers to just the above-ground parts of the crop.
The grain-bearing tip located at the top of a cereal stem.
The primary sub-component of a spikelet. Each fertile floret bears one grain.
Lifting of the soil surface, caused by freezing of moisture in the topsoil and expansion, often leading to stretching and breaking of roots and other sub-surface structures.
A form of sugar, a polymer of fructose (the main component of soluble carbohydrate), used by wheat and other grass species as storage assimilate in stem tissues.
A bract (leaf-like structure) below a spikelet in the inflorescence (flower cluster).
Green Area Index (GAI)
The ratio between the total area of all green tissues, one side only, and the area of ground from which they came.
The increase in crop size or weight, which results from photosynthesis.
Period during which a specific crop structure is produced.
Growth stage (GS)
A finite point in a crop’s development.
Hagberg Falling Number (HFN)
A measure of the hot-paste viscosity of a wholemeal suspension in water. In the laboratory, a suspension of flour is heated in water for a fixed period. The time in seconds taken for a plunger to fall through the resultant gel is recorded as the ‘Hagberg Falling Number’.
The ratio between grain yield on a dry basis and the total crop dry weight at harvest.
Initial uptake of water by dry seed.
The section of stem between two adjacent nodes.
The upper portion of a leaf, from the tip to the ligule (junction with the sheath).
The basal portion of a leaf that encloses the stem and sheaths of younger leaves.
A small structure at the junction of leaf sheath and leaf blade.
Permanent displacement of a stem or stems from a vertical posture.
The primary axis of the plant on which the primary tillers are borne.
The average. The sum of all the values divided by the number of values.
The middle value when all values are ranked by size. Medians may provide more robust summaries than means because they are not influenced by exceptional values.
The point at which a leaf sheath is attached to a stem.
Part of the female sex organ of flowering plants, which comprises the ovary, as well as the style and stigma. The ovary contains ovules that develop into seeds upon fertilisation.
The division of dry matter between organs.
The topmost internode, between the flag leaf node and the base of the ear (the collar).
PGR (plant growth regulator)
Applied substances to slow down or speed up plant growth/development.
Formation of carbohydrates by green tissues from absorbed carbon dioxide and water, driven by energy from sunlight.
Moves the products of photosynthesis to where they are needed in the plant.
The interval in thermal time from emergence of one leaf tip on a shoot to emergence of the next. Phyllochron is the reciprocal of leaf emergence rate.
The (usually) continuous central strand of spongy tissue located in stems.
Reception by the stigma of pollen, leading to fertilisation of the ovum. Fertilisation of wheat normally occurs within one floret, rather than between florets.
The central portion of the stem within the ear (above the collar) bearing the spikelets.
The first organ to appear when a seed germinates (primary root).
Degradation of sugars and the associated absorption of oxygen and emission of carbon dioxide (and water) to yield energy for crop metabolism.
The changes that occur in the grain between completion of growth and maturity. These include drying, development and loss of dormancy.
Loss of greenness in photosynthetic tissues, normally brought about by ageing, but also by diseases or drought.
All the axes of a plant with the potential to bear an ear. The main shoot and all tillers are included. Shoots retaining the potential to form grain are termed ‘fertile shoots’.
The number of grains set and the potential size of each grain determine a crop’s ‘sink capacity’ for assimilates. Sometimes the capacity is less than the assimilates available (sink limitation – more common in barley). Sink-limited grains may appear plump. Sometimes the capacity is greater than the assimilates available (source limitation). Source-limited grains may appear pinched.
The weight of grain (corrected for variation in moisture content) when packed into a standard container. It is expressed in kilograms per hectolitre (100 litres).
The primary sub-component of the ear.
The pollen-producing reproductive organ of a flower.
Soluble carbohydrate stored in the stem that can translocate and contribute to yield.
Part of the female sex organ of flowering plants, which comprises the stigma, as well as the style and ovary.
The sum of all daily temperatures (mean of maximum and minimum) above a base temperature below which the process in question stops. In the case of leaf development, this is 0ºC. Results are expressed in ‘day degrees’ (ºC days).
Thousand grain weight (TGW)
The thousand grain weight (TGW) is a commonly used metric measurement for grain weight.
A side shoot (does not include the main or primary shoot).
Loss of water vapour from a crop’s green surfaces, mainly through leaf pores (stomata).
A change in the physiological state of a plant from vegetative to reproductive brought about by a period of cold – can be applied to seeds or (in the case of wheat) to the young plant.
Filling of soil pores with water to the extent that there is insufficient oxygen for normal root function.
Transports water and minerals from the roots up the plant stem and into the leaves.