Cirencester: Buitelaar Group B&B open day

Hear from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition and gain first-hand insight into Buitelaar’s integrated beef scheme. 

Join us as we support Buitelaar at its upcoming bed and breakfast open day in Gloucestershire. We’ll be hearing from the host farmer Toby Baxter, independent grassland specialist Marc Jones, and independent nutritionist Hefin Richards. 

Why come? 

• Listen to talks from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition, including how to graze and conserve your grasses, herbal leys, species selection and transitioning calves onto regenerative systems 
• Gain first-hand insight into Buitelaar’s integrated beef scheme and how the bed and breakfast contract operates 
• Network and gain valuable industry insight over lunch and refreshments 

Farm address details will be shared after booking. 

Booking is free but essential. 

Please wear appropriate footwear for disinfecting. 

Registration and refreshments will be available from 10:30am with presentations commencing at 10.50am, lunch will be provided. 

Buitelaar Group

Established in 1922, with 100 years and five generations of success behind it, the Buitelaar Group specialises in providing sustainable, higher-welfare beef supply chain solutions with a focus on Irish and British beef and rosé veal.