Buitelaar Group B&B open day

Hear from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition and gain first-hand insight into Buitelaar’s integrated beef scheme.

Join us as we support Buitelaar at it’s upcoming bed and breakfast open day in Shropshire. We’ll be hearing from the host farmer Ed Riley, Marc Jones, an independent grassland specialist, and Hefin Richards, an independent nutritionist.

Why come?

• Listen to talks from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition, including how to graze and conserve your grasses, herbal leys, species selection and transitioning calves onto regenerative systems
• Gain first-hand insight into Buitelaar’s integrated beef scheme and how the bed and breakfast contract operates
• Network and gain valuable industry insight over lunch and refreshments

Farm address details will be shared after booking.

Booking is free but essential. 

Please wear appropriate footwear for disinfecting.

Buitelaar Group

Established in 1922, with 100 years and five generations of success behind it, the Buitelaar Group specialises in providing sustainable, higher-welfare beef supply chain solutions with a focus on Irish and British beef and rosé veal.