Contents tagged with article

3 June 2019

A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops

3 June 2019

Britain is the winner when it comes to meal choices at restaurants and pubs in the UK – but it risks scoring an own goal if the foodservice industry doesn’t shake-up its offerings

26 June 2018

UK agriculture must look at supply chains to help us thrive on the world stage. That’s the message from AHDB Cereals & Oilseeds sector Strategic Director Martin Grantley-Smith

26 June 2018

A new project funded by AHDB Beef & Lamb will identify profitable best practice and help address some of the significant challenges that face the calf rearing sector, including reducing antibiotic use and the welfare of calves

26 June 2018

Farmers focused on how to create a sustainable, profitable system at the summer meeting of the AHDB Monitor Farm in Saltburn

26 June 2018

More than three-quarters of farmers involved in AHDB’s Monitor Farm programme believe it has helped them improve their business, according to a new survey

26 June 2018

Creating a best practice guide to sharing farm data is the focus of a new consultation launched by the Agriculture and Horticulture Development Board (AHDB)

26 June 2018

Farmers may be losing money by incorrectly injecting livestock and damaging carcase value, a survey carried out by AHDB Beef & Lamb has revealed

5 April 2024

Greater take up of min-till or no-till arable systems could help British farmers improve efficiency

23 October 2023

Reducing the age of first calving from 26 to 24 months can potentially save dairy farmers £300 per heifer

25 June 2018

AHDB Senior Veterinary Manager Mandy Nevel and AHDB International Market Development Director Dr Phil Hadley (front centre) host food safety specialists from the Ukraine at AHDB's headquarters

25 June 2018

Trade and investment officers from the Department for International Trade (DIT) export visit

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