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Contents tagged with training
12 February 2021
Two brand new apprenticeships will be launched this year to equip a whole new generation of farmers with a more extensive and up-to-date skillset.
19 June 2020
Farm owners and managers are being asked to help shape a new education programme which aims to develop home-grown talent for the agricultural industry.
20 July 2021
Make your leadership a positive for your team during the current crisis
12 December 2019
Oxford Farming Conference, NFU Next Generation and AHDB, on behalf of the Skills Leadership Group, present its free Future of Skills fringe event
11 December 2019
Every business needs people, do you have an effective team?
21 October 2019
We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
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21 November 2024
A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
19 August 2024
An overview of our skills and training offer for the pork sector