1 October 2020

UK red meat showcased at two major events in China

28 September 2020

New export video showcases UK food production to the world

A new video showcasing British farming

17 May 2022

Strong start to the year for red meat exports – despite Covid-19

Red meat exports from the UK have enjoyed a good start to the year with shipments already worth £733 million in the first six months – up nearly three per cent on the same period last year.

6 July 2020

New Campaign Urges Consumers to ‘Make It’ with Lamb

The first phase of a GB-wide campaign encouraging consumers to ‘Make it’ with lamb is set to launch this month.

20 May 2020

BLOG: Export specialist, Susana Morris shares a view from the USA on red meat market

Our ambitions for exporting UK beef to the US took a positive step forward yet the effects of the pandemic has led to the temporary closure of at least 30 pork meatpacking plants in the US.

20 February 2020

One of the best years on record for red meat exports

Red meat exports from the UK rocketed to more than £1.5 billion last year – making 2019 one of the strongest years on record, with Asia being key to the success.

8 November 2019

Spencer Matthews backs red meat in mid-week meal recipes

TV star and Celebrity Masterchef runner-up fronts campaign promoting lean red meat in healthy, balanced diets

9 November 2020

Red meat and health - lamb

We all know lamb tastes great - but did you know it's good for you, too?

31 March 2022

Red meat and health - beef

Six reasons why beef is important for a healthy, balanced diet

16 April 2019

Red meat from Britain heading to Canada

Pork, beef and lamb from Britain will be arriving in Canada this month for a premier food innovation event in a bid to grow the country’s red meat exports.

16 August 2019

All you need is love...and steak

Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.

25 November 2019

Butcher trends

Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.

Contents tagged with red meat