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Contents tagged with red meat
29 August 2025
The changing structure of England’s beef and lamb processing sector is reshaping supply chains
28 August 2025
Read our new report to understand the economic evaluation of England’s red meat supply chain
28 August 2025
Read about the headline figures from the economic impact assessment of the English red meat supply chain.
28 August 2025
Explore key risks and opportunities for pork, lamb and beef now and in the future.
28 August 2025
Learn about the English red meat supply chain and the distribution of livestock.
11 September 2025
This analysis illustrates the economic contribution of the red meat sector in England (beef, lamb and pork).
25 November 2025
Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions
22 January 2025
The new Quality Meat from Britain brand is set on unleashing the full potential of red meat exports to Europe.
22 November 2024
Where do Gen Z source information from for red meat and dairy?
22 November 2024
What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets
3 December 2024
There is no denying that Summer 2024 was a bit of a wash out but despite this MFP volumes sold through retail grew 1% YoY.
17 October 2024
Meat and dairy substitutes have returned to growth over the latest 12 weeks, with inflation slowing and some consumers having a bit more to spend.