4 June 2019

The flexitarian diet; what might it mean for the meat industry?

Should the meat industry be concerned about flexitarians?

4 June 2019

The UK Organic Market

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

2 March 2022

What is food-to-go and why is the UK market growing?

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

4 June 2019

Eating the week away: what drives evening meal choices?

With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.