Content related to the topic: supply-chain

14 December 2022

Country Focus: Vietnam

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

29 April 2024

PHWC Food Safety

Find out about the food safety subgroup of the Pig Health and Welfare Council.

5 May 2020

Boar taint

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

8 July 2025

Trichinella in pig herds

Find out how to prevent this disease and the testing requirements.

5 May 2020

Hepatitis E in pigs

Symptoms, treatment and prevention of the viral liver disease

30 September 2022

Salmonella in pigs

Learn more about salmonella in pigs and how to reduce the risk of infection.

8 July 2025

Pig meat safety and eating quality

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

16 March 2020

2018 pig cost of production in selected countries

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).

2 March 2021

2019 pig cost of production in selected countries

This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2019).

11 September 2020

African swine fever (ASF) impact report

The EU trading situation with China has changed significantly over the past 18 months, in this report we address how this might affect our original analysis.

4 September 2025

Direct selling literature

A range of guides and reports related to Direct Selling of Beef & Lamb

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.