Research and Innovation

9 December 2020

how to measure and reduce your carbon footprint and make your farm more efficient.

3 June 2021

Harvest 2021 trials at AHDB Strategic Cereal Farms will focus on the prevention, detection and control of pests, weeds and diseases – key components of IPM (integrated pest management).

20 November 2020

Opportunity to ask any questions and hear more information about the trials and demonstrations happening on the three AHDB Strategic Cereal Farms

17 November 2020

What can the research at AHDB's Strategic Farms teach us about weed management?

19 November 2020

Sharing the concept of flowering strips and the research at the Strategic Farms

17 November 2020

Hear about the cover ans catch crop trials at the Strategic Farms

22 December 2021

Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.

5 March 2021

When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.

2 March 2021

Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.

2 March 2021

Lean management, aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.

14 November 2022

Simon Watchorn, former AHDB Pork Board member shows admiration for Lean practices and shares his own experience of Lean, encouraging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.

5 October 2020

Launching a new business-focused campaign, SmartPork, designed to implement Lean practices by encouraging business improvements and increasing cost savings.

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