Content related to the topic: outdoor

Guidance on how to improve the killing-out percentage of your finished pigs

Use this information to understand how the weather can affect the breeding performance of pigs.

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

Guidance on how to improve marketing returns from finisher pigs.

Guidance on how to reduce the variation in size between finisher pigs.

Guidance on improving uniformity, marketing returns, and killing-out percentage.

Information about the importance of colostrum for piglets

Use this information to find how why and how to skip-a-heat to avoid a second litter performance drop.

Follow these guidelines to use boars effectively when stimulating and detecting heat in female pigs.

The Pig Industry Scholarship Programme recruits highly qualified and committed young entrants into the pig industry.