Content related to the topic: outdoor

Guidance on how to manage waste water and field drainage

Guidance on preparing and managing outdoor farrowing paddocks

This factsheet takes you through the steps required to deep clean a farm drinking system.

Guidance on preparing gilts for their first service

Guidance on integrating gilts on outdoor units

Guidance on acclimatising and integrating gilts and managing isolation facilities

Guidance on selection and management of gilts at puberty

This month, market analyst Felicity Rusk takes a look at our latest forecast for UK pig meat production and trade in 2020.

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

An overview of our skills and training offer for the pork sector.

Help raise awareness of the importance of clean vehicles – spread the word, not the disease.