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Indoor
10 January 2024
Use this information to help complete EPR applications when planning new pig housing and slurry storage facilities.
30 March 2022
Guidance on providing good air quality in pig buildings and information about the major pollutants.
11 August 2020
Growth and food intake are highly dependent on temperature. This information looks at factors that affect pigs' temperature requirements.
7 October 2020
Use this information to optimise the indoor environment for your pigs through building design, systems and equipment.
23 July 2020
Guidance on how to improve the killing-out percentage of your finished pigs
13 August 2020
Use this information to understand how the weather can affect the breeding performance of pigs.
16 August 2022
The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.
24 October 2023
Guidance on how to improve marketing returns from finisher pigs
24 October 2023
Guidance on how to reduce the variation in size between finisher pigs.
23 July 2020
Guidance on improving uniformity, marketing returns, and killing-out percentage.
7 April 2022
Cooling slurry in storage is not only better for the environment, it's better from an economic perspective, too. Find out more about slurry cooling and how you can implement it.