Indoor

13 August 2020

Follow these guidelines to use boars effectively when stimulating and detecting heat in female pigs.

18 May 2026

The Pig Industry Scholarship Programme recruits highly qualified and committed young entrants into the pig industry.

8 May 2024

Guidance on the nutritional requirements of growing and finishing pigs

24 May 2024

Guidance on the nutritional requirements of weaned pigs

1 November 2024

Guidance on the nutritional requirements of lactating sows

27 December 2024

Use this information to ensure you know the signs of heat and to improve reproductive performance of your pig unit.

24 May 2024

Guidance on the nutritional requirements of gestating sows

27 May 2026

This prestigious accolade is awarded to an individual or organisation that has made an outstanding impact on the British pig sector during the course of their work.

8 July 2020

Guidance on the nutritional requirements of gilts

8 July 2020

Guidance on reducing the risk of mycotoxin exposure to pigs

11 May 2021

Guidance on providing the correct nutrition for pigs.

1 June 2020

The latest antibiotic usage figures for the UK pig industry show that levels remain unchanged last year, despite significant disease challenges.

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