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Livestock
27 February 2019
AHDB is looking to strengthen its support to the dairy sector in Scotland by appointing a new Senior Knowledge Exchange Manager.
4 March 2019
In most cases, antibiotics should only be used to treat bacterial infections. Over-prescribing and the unnecessary use of antibiotics can increase the emergence of antibiotic-resistant bacteria. Livestock producers have a responsibility to protect human and animal health by using antibiotics responsibly in order to minimise the risk of antibiotic resistance (AMR).
26 June 2024
Managing ewes correctly throughout the year is vital for generating the highest possible output from any sheep enterprise. Farmbench figures show that the most profitable flocks rear the highest value of lamb per ewe. It is likely that much of this is due to good ewe management.
21 February 2019
Investigating losses at lambing time can be used as a tool to improve lamb survival and wider health, welfare and production. This is a basic post-mortem worksheet for vets and farmers. It may be useful to watch the BRP lamb survival guide: Investigating lamb losses before using this worksheet, available here https://www.youtube.com/watch?v=Tu6VpAepsgc
27 November 2023
Download this guide produced by AHDB and the National Federation of Young Farmers’ Clubs on what to look for when judging stock and why it matters.
4 April 2019
Buying in livestock is risky and is the most likely way of introducing a new disease onto your farm. The cost of a disease outbreak can be huge with long lasting effects. There are many potential diseases of concern as this checklist shows.
4 April 2019
Buying in livestock is risky and is the most likely way of introducing a new disease onto your farm. The cost of a disease outbreak can be huge. There are many potential diseases of concern as this checklist shows.
14 May 2019
Join the industry's experts from around the world to look ahead to the pig industry of tomorrow.
10 April 2019
Structured training covering all areas of piglet weaning
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24 April 2019
Structured training covering all areas of piglet weaning
18 February 2019
The key to maximising financial returns is to produce and sell the type of finished cattle the marketplace wants and is willing to pay for. This booklet highlights the good and bad in terms of carcase quality, fat levels and conformation. It aims to help producers understand the specifications of the market, and to illustrate some of the factors that can affect carcase value and therefore producer returns.
15 February 2019
Our new animation explains how to clean your pigs’ water system and what you need to think about when choosing organic acids