Selection and carcase classification
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
15 February 2021
When stock judging sheep, our guide will help you to understand what to look for.
11 February 2021
When stock judging beef cattle or carcases, the points below should help you to understand what to look for.
15 February 2021
When stock judging finished pigs, our guide can help you to know what to look for.
5 May 2021
Read our guide to stock judging and learn the specifics depending on the type of animal.
25 March 2021
Good stock-judging skills are increasingly important to gain the best returns for your livestock.
28 September 2020
This webinar explores the opportunities for UK lamb in the Middle East. In this hour-long webinar, we will cover the current market conditions in the Middle East, the challenges and opportunities faced by exporters and how UK sheep meat is perceived in this key target market.