Search our website enhanced by Google.
Health
2 December 2021
By making small alterations to calf housing, farmer Marc Evans has seen reduced pneumonia cases and improved health across his youngstock.
3 November 2020
Join Dr James Breen and strategic dairy farmer Adrian Bland for a session to help you understand how improvements to your dry cow environment can pay huge dividends on your farm.
17 November 2020
Join us for this QuarterPro webinarto understand how regularly monitoring mastitis data can help you reduce instances on your farm, saving you time and money.
13 October 2020
Sheep producers in Britain are being urged to fill in the national Sheep Breed Survey, which is an important reference point for researchers, funders and policy makers.
9 October 2020
This webinar specifically for vets looks at the practical ways vets can help farmers understand the impact of respiratory disease in their dairy replacement heifers.
9 October 2020
A look at the hidden costs of calf pneumonia and practical changes you can make to help improve the performance of your replacement heifers.
9 October 2020
Learn how dietary starch levels and copper antagonists impact the metabolism of copper.
2 March 2021
Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.
2 March 2021
Lean management, aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.
29 October 2020
Liver fluke manifests itself differently in cattle and in sheep but causes poor performance and health concerns on both accounts
6 October 2020
A webinar looking at the role of copper in the nutrition of dairy heifers.
21 August 2024
Simon Watchorn, former AHDB Pork Board member shows admiration for Lean practices and shares his own experience of Lean, encouraging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.