Content related to the topic: crops-grassland

10 June 2026

Post-seeding management

Learn how to support young plants through the establishment phase.

10 June 2026

Getting multi-species swards established

Successful establishment is critical to the long-term performance of multi-species swards.

10 June 2026

Impacts of multi-species swards on livestock health

Find out how multi-species swards can play an important role in supporting livestock health.

10 June 2026

Preparing healthy soils for multi-species swards

Healthy soil underpins productive multi species swards by supporting roots, nutrients, biology, water and carbon storage.

10 June 2026

Feed value of multi-species swards

Find out how multi-species swards can exceed the nutritional performance of conventional rye-grass swards while offering greater flexibility across the season.

10 June 2026

Soil health and carbon capture in multi-species swards

Multi-species swards can play a central role in improving soil health and increasing carbon capture in grassland systems.

10 June 2026

Managing dominance in multi-species swards

Find out how to prevent any one species becoming too dominant.

10 June 2026

What is a multi-species sward and is it right for your farm?

Multi-species swards include a range of clovers (legumes), herbs and grasses, with many different mixes and options available.

10 June 2026

Selecting species and mixtures for multi-species swards

Choosing the right species and mixture is one of the most important decisions when establishing a multi-species sward.

10 June 2026

Seasonal management of multi-species swards

Effective seasonal management is essential to get the best from multi-species swards.

2 June 2026

Crop ratings fall after dry April and May

Prolonged dry weather through May has placed significant pressure on UK crop conditions, with both winter and spring crops affected.

10 June 2026

Multi-species swards

Practical advice and management strategies covering all stages of multi-species swards, from establishment to grazing and cutting.