Content related to the topic: diseases

Information on pathogen spread and the classic infection symptoms.

Antagonistic microbial organisms help stabilise disease pressure and, eventually, contribute to its decline.

With varietal resistance and chemical options limited, adequate reduction of disease requires the use of cultural control.

Read about the various control measures to reduce the risk from ergot in cereal crops.

From rotation and cultivation to crop protection, Colin Chappell takes stock of all available information before taking final decisions.

Join us for this webinar which looks at different approaches to prevent, detect and control cereal diseases.

A new report indicates the pyrethroid sensitivity of two important aphid virus vectors.

How the industry has adapted to the evolving wheat yellow rust threat.

The UK Cereal Pathogen Virulence Survey (UKCPVS) continues to detect pathogen isolates associated with unique crop disease patterns.

Use our spring OSR forecasts – for sclerotinia, as well as light leaf spot and aphids – to help target control.

From fluctuating BYDV levels in aphid populations to the impact of the ‘Beast from the East 2’, many factors influence crop disease risk.