Content related to the topic: cereals-oilseeds

Information on pathogen spread and the classic infection symptoms.

Some farmers are looking at irrigation infrastructure and asking whether wetting wheat will pay.

Antagonistic microbial organisms help stabilise disease pressure and, eventually, contribute to its decline.

With varietal resistance and chemical options limited, adequate reduction of disease requires the use of cultural control.

Tim Rycroft has been appointed as the new Chief Executive of the Agriculture and Horticulture Development Board (AHDB).

Read about the various control measures to reduce the risk from ergot in cereal crops.

From rotation and cultivation to crop protection, Colin Chappell takes stock of all available information before taking final decisions.

Join us for this webinar which looks at different approaches to prevent, detect and control cereal diseases.

A new report indicates the pyrethroid sensitivity of two important aphid virus vectors.

How the industry has adapted to the evolving wheat yellow rust threat.

The UK Cereal Pathogen Virulence Survey (UKCPVS) continues to detect pathogen isolates associated with unique crop disease patterns.

Use our spring OSR forecasts – for sclerotinia, as well as light leaf spot and aphids – to help target control.