Content related to the topic: barley

GAI is the ratio of green leaf and stem area to the area of ground on which the crop is growing.

These numerical reference points allow comparison of a crop’s performance to be made.

The main crop growth stages and components of yield, as well as the opportunities for management.

How crops convert solar energy, carbon dioxide and water into edible and other forms of biomass/energy.

Foliar diseases accelerate senescence and can reduce cereal yields and grain quality.

Sooty moulds discolour ears and grain, affecting marketability.

Under persistent snow cover, this pathogen can cause serious infections.

Under persistent snow cover, this pathogen can cause serious infections.

This disease is not related to the more serious eyespot disease.

This ubiquitous pathogen is associated with establishment losses and stunted plants.

This disease is associated with some unusual symptoms in cereal crops.