Search our website enhanced by Google.
Beef & Lamb
2 November 2018
Herbs such as forage chicory and plantain can be a source of highly nutritious feed for grazing livestock. Using these species can reduce reliance on concentrate feeds, which reduces production costs. This guide gives an overview of using chicory and plantain as forage crops for livestock production
12 August 2019
If managed well, grazed grass can supply all the needs of pregnantewes over winter. Careful forward planning and rationing can offerpotential savings of £15/ewe per winter. This document provides guidance on how to do this, developed from three years of on-farm demonstration work
2 November 2018
Improving existing cattle buildings, or designing new builds to best standards, has a lasting and positive impact on animal health and productivity. This publication looks at the factors to bear in mind when farmers are considering cattle housing design
2 November 2018
Bovine respiratory disease (BRD) or pneumonia is the most common reason for death and poor performance in young cattle and costs the UK cattle industry an estimated £50 million a year. This booklet gives an overview of how to recognise, test and treat BRD
2 November 2018
Under good management, lambing sheep as ewe lambs can improve the financial viability of sheep systems while at the same time reducing the number of breeding females kept. This publication gives a detailed overview of factors to consider when breeding from ewe lambs
2 November 2018
Over-wintering cattle outside on a well-designed and managed woodchip pad offers many benefits. However, it is important that pads are properlydesigned, constructed and managed for the benefits to be realised. This report gives guidelines on designing and managing woodchip pads
24 August 2023
Returns to sheep farmers can be improved by delivering a product that fits the customer's needs. This means deciding which market to target and making decisions based on that. This booklet aims to help producers understand market specifications and the factors that can effect carcase value and producer returns
21 August 2019
Sheep farmers are encouraged to check their rams 10 weeks prior to tupping to ensure that they are fit for the breeding season. AHDB Beef & Lamb has designed a leaflet that ensures a quality MOT check for your rams based on the five ‘Ts’ (toes, teeth, testicles, tone and treat)
27 February 2024
Diseases in sheep and cattle have made the headlines many times over the last few years. The impact of a disease can range from an annoying setback in production to a devastating infection leading to widespread culling of the flock. What is certain, however, is that every disease has an impact on returns
2 November 2018
This review is a summary of some of the research carried out by AHDB Beef & Lamb on behalf of levy payers. The annual publication includes key findings from completed projects and updates on ongoing research.
19 June 2024
A manual for consultants, vets and producers. Good nutrition is fundamental to ewe performance through all stages of the production cycle, with nutrient requirements changing through the year. Cost-effective feeding systems that support optimum output are paramount to the profitability of a breeding flock. This guide will help you maximise grazed and conserved forage to ensure both minimal cost and optimal rumen function.
19 September 2018
Feed is a vitally important input to livestock production systems. It makes up the majority of variable costs and contributes to determining how well animals perform and the profitability of the system. This guide covers a range of feeds (excluding forages) that are suitable for beef and sheep rations