Beef & Lamb

29 March 2019

The extreme weather of 2018 has made its mark on pork, beef and lamb production, according to AHDB’s latest Red Meat Outlooks.

21 February 2019

The latest edition of The Bulletin is now available to download.

17 October 2018

13 September 2024

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

13 August 2024

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

15 October 2018

A review of activity carried out by AHDB Beef & Lamb during the 2017/18 financial year.

8 October 2018

Two farmer representatives from England and one from Wales are sought for a sheep industry group to help shape the focus of the UK sheep industry.

17 October 2018

Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.

5 November 2018

The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.

25 September 2018

Recently the European Commission commissioned research into pasture productivity for Europe.

2 November 2018

Common rush infestation is mainly a problem in permanent pastures and rough grazings on poorly drained soils in high rainfall areas. Once established, rush plants can impede soil drainage and reduce sward productivity. This publication looks at how to manage and control the common rush

2 November 2018

Water is a limited resource and water use in agriculture is a global concern. A significant quantity of water is used to produce each kilo of meat, however farmers can help minimise this water footprint by reducing water use on farm. This document looks at the factors farmers should consider