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Beef & Lamb
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
2 October 2019
Recent AHDB analysis on the effect that ASF has had on protein imports going into China
1 October 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.
6 January 2020
Improving existing buildings or designing new builds to the best standards has a lasting and positive impact on animal health and productivity. This manual covers a wide range of aspects to improve buildings for your cattle.
25 September 2019
How to improve lamb growth rates, carcase quality and chose rams with traits that meet consumer demand will be showcased at a meeting in Goathland, Whitby on 2 October.
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25 September 2019
Aspirations to export lamb from the UK to China are a step closer after Chinese government officials arrived in the country this week on a fact-finding mission.
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
24 September 2019
Launch of a consultation on a proposal to form a Ruminant Health and Welfare Group to deliver a simpler, more co-ordinated approach to tackling primarily sheep and cattle health and welfare across the UK.