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Beef & Lamb
4 January 2024
On/off grazing for cows in autumn offers many benefits for UK farmers.
2 January 2024
Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
26 September 2023
EU sheep meat production for the first half of 2023 has been varied throughout the top producing countries, as combinations of lower slaughter and lighter carcase weights limit output.
21 September 2023
A round up of the lamb markets for August 2023.
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21 September 2023
A round up of key beef market headlines.
19 October 2023
This webinar will discuss the key considerations when exporting meat to Canada.
15 September 2023
Beef production in the EU has remained below 2022 levels during the first half of the year.
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
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6 December 2023
The total number of GB calf registrations in the first half of 2023 stood at 1.53 million head, a 2.1% reduction compared to the same period the previous year.