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Beef
21 January 2019
With only 23 per cent of sires currently registered on passports, AHDB Beef & Lamb is urging farmers to start recording to improve profitability and boost competitiveness.
19 February 2020
UK exporters are set to benefit from a multimillion pound boost as Japan today opened its market to imports of UK lamb and beef.
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry
3 December 2018
A total of £1.3 million will be reinvested in the beef and lamb and pork sectors after the Agriculture and Horticulture Development Board (AHDB) sold its carcase classification arm.
29 April 2024
AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain
23 April 2025
The number of vaccines used on dairy and beef cattle is on the rise, according to a report published by AHDB.
16 November 2018
Our old favourites burgers and bangers were the winners of this year’s barbecue season.
14 November 2018
Keeping cattle on an outdoor pad can improve animal health and welfare, reduce damage to pasture and reduce costs. However, any effluent draining from a pad represents a high risk of diffuse water pollution. This document help farmers understand the potential risks and the guidelines that should be followed
14 November 2018
Fencing is a crucial element of managed grazing, as it provides the ability to control where the livestock eat. While it does not suit every systerm, electric fencing can be cost-effective and flexible. This document provides detailed information on using electric fencing for livestock farmers
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.