Beef

11 August 2023

Forward-thinking beef and lamb producers in England are encouraged to be part of a national discussion group, funded and facilitated by AHDB.

2 January 2024

Early predictions for meat snacking boost as the nation celebrated the King's coronation held true

17 August 2023

Insetting and offsetting are common phrases associated with carbon markets, but what do they mean, and why is it important you know the difference?

2 January 2024

Consumer appetites for frozen red meat products increase with continued cost of living pressures.

30 May 2023

Do you want to understand more about integrating livestock in the arable rotation? This webinar will introduce the new venture of creating and managing a dairy beef enterprise and considers how it can be integrated with an existing arable and sheep enterprise. This is done through the use of herbal leys grown within a Countryside Stewardship Mid-Tier Agreement.

22 May 2023

According to the latest HMRC trade data, UK fresh and frozen beef imports came to 19,170 tonnes in March.

18 May 2023

GB cull cow prices (like prime cattle) have remained in a record high position since the start of the year. We explore the key market drivers behind this.

11 May 2023

Cattle breed populations change regularly, with trends visible over time. We pick out the key trends from the latest data.

10 May 2023

The latest edition of Ruminant News for cattle and sheep farmers is available to download now

13 March 2024

The latest update on the global beef market from the USDA.

3 July 2023

The main watch points we have compiled for different carbon offers.

3 May 2023

Our ‘Love BBQ’ campaign is back this summer with a month-long celebration of the taste and ease of barbecued British meat.

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