Content related to the topic: beef

11 June 2026

Red meat retail performance – 17 May 2026

Red meat retail data for the 12 weeks ending 17 May 2026

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

Why are finished cattle prices falling and will this continue? Beef market update

We explore what’s behind falling cattle price and take a look ahead.

19 June 2026

Join our calf rearing workshop

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

27 August 2026

Northumberland: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

9 September 2026

Shropshire: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

7 September 2026

Somerset: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

20 August 2026

Kent: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

22 July 2026

Lancashire: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

21 July 2026

Hertfordshire: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

2 June 2026

EU red meat short term outlook – Spring 2026

The European Commission has released their summer 2026 short-term outlook. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

30 July 2026

Herefordshire: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return