Beef

3 September 2024

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

1 September 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

18 June 2024

This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.

20 November 2020

Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef

18 November 2020

The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.

29 October 2020

In this video, AHDB livestock analyst Hannah Clarke looks at how our beef Agri-Market Outlook has performed since it was published in July.

29 April 2024

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors. Key takeaways •Key consumer behaviour changes in the retail landscape •An exclusive 'first-look' at the eating-out market environment •The demand outlook for the red meat sector •How economic factors will impact the market Playlist: Webinars Tags: Retail insight, red meat market outlook, coronavirus retail impacts, consumer and retail insight, red meat, beef, cattle, lamb, pork Boiler Plate Follow us on Twitter: @The AHDB Like us on Facebook: @TheAHDB ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk

8 November 2023

Frequently asked questions about the 2022 AHDB Shape the Future vote

2 October 2020

Market analyst, Felicity Rusk, takes a look at the latest developments in UK beef markets in terms of prices, production and demand.

28 September 2020

AHDB Beef and Lamb hosted a live chat with Seth Wareing, Business Development Manager for Stabiliser Cattle Co. and Paul Westaway, Gloucestershire Beef Farmer with a pedigree herd of Aberdeen Angus (Melview Angus) and Murray Greys (Melview Murray Grey).

28 September 2020

7 April 2026

Find out about carcase classification, the EUROP Grid and saleable meat yield.