Content related to the sectors: pork

A glossary of terms relating to carbon and Greenhouse Gas (GHG) emissions

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

Details of our pork team including knowledge exchange, market intelligence and market development.

Find out what you can do to improve meat quality post-slaughter.

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

Find out how practices on farm can impact meat quality.

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

Two-part online meeting, provided by AHDB with Independent Management Consultant, Nollaig Heffernan to help focus your psychological skills

Herd performance is a total productive process i.e. without this process, there would be no viable business.

The key to gathering this data is weighing stock

Overall medicine usage is a good indicator of the effectiveness of health and welfare across a unit.