Content related to the sectors: pork

20 November 2023

Market access prioritisation report 2023

We work to increase access to new overseas markets and opportunities for UK producers.

6 August 2026

Market access prioritisation report 2025

We work to increase access to new overseas markets for UK producers.

18 December 2023

Blood sampling guidance for pigs that are 13+ weeks of age

Download this factsheet for guidance on blood sampling pigs that are more than 13 weeks of age as part of the Annual Health and Welfare Review.

29 January 2026

Annual Health and Welfare Review: resources for vets

Resources for vets and vet-led teams with official and practical guidance for carrying out Annual Health and Welfare Reviews

6 November 2023

Delivering on Pork levy investment

Last year, levy payers shared their views as part of our Shape the Future process to influence what priority areas the levy should be invested in

19 December 2023

How to apply carbon audits and mitigation plans

See what you could get from a carbon audit and what actions could improve your footprint, based on the results from our strategic and monitor farm carbon audits.

20 August 2025

Balancing food production and the ecosystem

Roots to Resilience: Balancing food production and the ecosystem.

13 October 2023

Pig Health and Welfare Council Biennial Report 2021-2022

This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.

19 April 2024

Funding Your Future 2023

Why the sector councils are proposing an increase to your levy and how it will benefit you

12 October 2026

Funding Your Future 2023 – Pork

What a levy increase will mean for the Pork sector

5 October 2026

Trust in British agriculture and consumer perceptions on the environment

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

5 December 2023

What do national greenhouse gas figures really tell us?

National statistics are often used to show agriculture’s contribution to climate change. Here we give an overview of what they are, and some of the limitations to their use.