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Pork
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30 August 2024
Tony Bayles, AHDB’s Engagement and Training Manager, explains what training is on offer for the pork sector and how you can get involved.
28 August 2024
Although European reference prices generally see more volatility than the UK, there has been minimal movement for several months.
27 August 2024
Betty Fraser joined AHDB at the California Restaurant Show in Los Angeles to showcase British pork and lamb.
11 December 2025
Advice, tools, resource and information to help UK businesses achieve export success.
13 August 2025
Advice, tools, resource and information to equip UK businesses that are new to exporting.
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3 April 2025
We update the Nutrient Management Guide (RB209) in partnership with many organisations. The partnership includes a Steering Group supported by three Technical Working Groups (TWGs). The partnership coordinates the research and knowledge exchange it funds to generate independent, scientifically robust and practical data on crop nutrient management for the UK.
22 August 2024
Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).
22 August 2024
UK exports have witnessed some challenges this year, with tight domestic supplies resulting in higher product pricing compared with other players on the global market.
20 August 2025
Join our Roots to Resilience workshops in October to discover 10 tools for talking about tough issues.
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22 October 2024
An event in Ormskirk on how to unlock your natural capital.
27 August 2024
We actively work with and support many organisations across the agri-food sector, all of whom are dedicated to improving children’s understanding of the importance of food and farming.
17 November 2025
Our school farm visits support programme helps farmers provide impactful on-farm experiences for school children. We proudly sponsor LEAF Open Farm Sunday, which enables children to visit working farms; while our partnership with Countryside Classroom provides teachers with resources on food, farming, and the natural environment.