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Pork
23 November 2018
22 November 2018
We examine the factors which could affect how agricultural funding could be split between the Home Nations in the future.
21 November 2018
The UK is now facing productivity constraints that, as yet, remain unconquered. It is critical that these constraints are addressed so UK agriculture and horticulture can compete in an increasingly global market, and secure its future. This is particularly important in the context of a post-Brexit UK, and uncertainty over future levels of direct support and trade agreements. It is not only physical constraints that are facing the UK. Although predominant, most publicised factors, e.g. yield plateaus, the weather and environmental factors, there are also many contributing structural, behavioural and regulatory constraints. This publication presents the findings of a stakeholder consultation that aimed to understand the constraints considered most limiting by the industry.
21 November 2018
A summary of the key aspects of evolving farm policy across the nations of the UK.
19 November 2018
This farm case study demonstrates the importance of sampling water on farm and the benefits that can be observed by carrying out a deep clean through shock dosing.
16 November 2018
Our old favourites burgers and bangers were the winners of this year’s barbecue season.
16 November 2018
The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.
5 March 2025
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
3 February 2025
UK farmers are being asked for their views to help us shape a code of practice which will promote safe sharing of data across the industry.