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Pork
26 February 2020
A larger pot of £3.5 million has been committed to ring-fenced fund (RFF) work between levy boards in England, Scotland and Wales in the coming year.
30 March 2020
Building a skilled workforce in agriculture and horticulture is one of the greatest opportunities of our time. Join this webinar to hear how our industry is pulling together to rise to the occasion - and how you can play your part too.
26 February 2020
Quality beef, lamb and pork from the UK will be in the spotlight when AHDB exhibits at the Restaurants Canada Show this weekend.
26 February 2020
Fat levels in UK pork have dropped new research has revealed, in the first official testing for nearly 30 years.
12 March 2020
Current proposals are for a tiered system targeted at different scales
27 February 2020
An inspection of the UK’s pork market by Mexican inspectors has been branded ‘positive’ by industry leaders – as ambitions to gain market access move a step closer.
20 February 2020
Red meat exports from the UK rocketed to more than £1.5 billion last year – making 2019 one of the strongest years on record, with Asia being key to the success.
4 June 2021
The objective of this project was to establish the benefits of the milk line system in a controlled scientific environment and provide producers with information of how it is best utilised.
4 June 2021
PigSAFE (Piglet and Sow Alternative Farrowing Environment) is free farrowing system developed in a Defra-funded project
20 December 2023
In this study the prevalence of lameness in sows was estimated from 113 English pig breeding units and different risk factors associated with the occurrence of lameness were examined.
4 June 2021
The aim of this project was to investigate the potential of soil stabilisation techniques to increase the range of soils which could be suitable for construction of slurry storage lagoons.
