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Pork
5 April 2024
Despite the dramatic change in consumer eating habits over the last five years, meat remains a mealtime staple for many.
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15 May 2024
See new products, hear the latest ideas and meet other pig producers at this year's Pig and Poultry Fair, supported by AHDB.
2 May 2024
Find out about pork trade and production in Switzerland.
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4 April 2024
Graeme Jack and Glen Nimmo have been appointed as AHDB Board members.
3 April 2024
In February, we led a trip to Spain – where there has been a rapid uptake of alternative farrowing systems.
2 April 2024
Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.
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28 March 2024
Long term, red meat has lost share to white meat and convenience products.
3 April 2024
Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.
28 March 2024
Meat has risen in popularity despite the continued pressure from rising food prices during the last year.
28 March 2024
European pig prices have seen some significant movements in the first 11 weeks of the year.
3 September 2024
Latest updates and statements from the farm to fork Assurance Review
28 March 2024
What changes have we seen to consumer eating habits over the last few years?