Content related to the sectors: pork

With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?

Read our new report to understand the economic evaluation of England’s red meat supply chain

Stronger prices have driven a near 10% increase in the value of red meat exports in the first half of 2025.

Read about the headline figures from the economic impact assessment of the English red meat supply chain.

Explore key risks and opportunities for pork, lamb and beef now and in the future.

Learn about the English red meat supply chain and the distribution of livestock.

This analysis illustrates the economic contribution of the red meat sector in England (beef, lamb and pork).

Weather trends have provided some opportunities in pig meat demand, but some productivity challenges on farm.

AHDB Environment Director Chris Gooderham looks back at the first year of our pioneering Environment Baselining Pilot.

Explore the latest red meat retail performance for the 12 weeks ending 10 August 2025

Global pig meat supply is forecast to increase to 130 million tonnes cwe by 2034, growing by 0.4% per annum.

Find out how the Pig Industry Scholarship Programme has shaped Chloe Rodriguez' career path.