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Pork
5 March 2021
This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports
13 July 2021
The total Danish pig population as at 1 January 2021 was 5.2% higher than a year earlier. Overall pig numbers totalled 13.4 million head, in the latest figures published by Statistics Denmark.
4 February 2025
In her blog, Jen Waters talks about a new training module that anyone involved with moving and handling pigs will be able to take.
5 March 2021
Strong retail growth in meat and dairy sales this January.
4 March 2021
Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.
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13 July 2021
The GB SPP lifted marginally in the most recent week. In the week ending 27 February, the GB EU-spec SPP lifted 0.33p to average 138.79p/kg.
1 March 2022
If you’re new to pig keeping, or are a small-scale producer, our Principles of pig production webinars are perfect for you. Discover our FAQ's, equipping you with information on breeding, weaning, finishing and growing.
4 February 2025
Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
13 July 2021
EU pig meat exports were higher than 2019 levels in the autumn of last year.