Pork
30 August 2024
Tony Bayles, AHDB’s Engagement and Training Manager, explains what training is on offer for the pork sector and how you can get involved.
28 August 2024
Although European reference prices generally see more volatility than the UK, there has been minimal movement for several months.
27 August 2024
Betty Fraser joined AHDB at the California Restaurant Show in Los Angeles to showcase British pork and lamb.
1 October 2024
We update the Nutrient Management Guide (RB209) in partnership with many organisations. The partnership includes a Steering Group supported by three Technical Working Groups (TWGs). The partnership coordinates the research and knowledge exchange it funds to generate independent, scientifically robust and practical data on crop nutrient management for the UK.
22 August 2024
Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).
22 August 2024
UK exports have witnessed some challenges this year, with tight domestic supplies resulting in higher product pricing compared with other players on the global market.
22 October 2024
An event in Ormskirk on how to unlock your natural capital.
27 August 2024
We actively work with and support many organisations across the agri-food sector, all of whom are dedicated to improving children’s understanding of the importance of food and farming.
13 November 2024
Our school farm visits support programme helps farmers provide impactful on-farm experiences for school children. We proudly sponsor LEAF Open Farm Sunday, which enables children to visit working farms; while our partnership with Countryside Classroom provides teachers with resources on food, farming, and the natural environment.
19 August 2024
Our on-farm conferences offer students hands-on experience in the agricultural industry to help increase their understanding of where their food comes from.
13 November 2024
To help children become more confident in preparing meals and eating healthily, we work with the British Nutrition Foundation to deliver Food – a fact of life, which offers a wealth of resources for teachers to use in their lessons. We organise teacher conferences and interactive events so they can enhance what they deliver in the classroom. And our ingredients to schools initiative allows teachers to offer practical cooking lessons when the cost is a barrier.
19 August 2024
As part of our education programme to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.