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Dairy
20 July 2020
Lockdown has led to a surge in interest in consumers buying direct from suppliers, including food boxes and meal kits.
30 January 2024
A round up of how key dairy markets have been impacted by the pandemic
4 February 2025
We are eating more meals for health but health is losing share to enjoyment
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28 October 2025
This guide collates the available knowledge and numbers on forage utilisation and feeding. This data is drawn from AHDB’s extensive research and resources, as well as experienced industry advisors and centres of forage utilisation expertise across the world.
17 July 2020
Next month, it’s time to start planning your farm’s grazing to set up for spring 2021. So keep measuring, take a look at long-range weather forecasts and use your grazing software to help you make good decisions. This advice, from LIC grazing consultant Bess Jowsey, comes on the back of an expensive grazing season for many herds hit by the drought.
6 January 2025
Outwintering has several potential advantages over housing, but these have to be carefully weighed against possible concerns over animal welfare in unsuitable field conditions, the risk of soil erosion and performance targets.
6 August 2020
Strategic Dairy Farm: George Wade of Honeypot Farm in Leicestershire provides an overview of their history, operations and ambitions.
30 January 2024
The latest forecast from the EU Commissions suggests milk production is going to slow in the second half of 2020.
30 December 2024
Higher profit margins are associated with lower overhead costs.
30 January 2024
The UK trade deficit in fat and protein terms shrunk in 2019
