Content related to the sectors: dairy

11 December 2020

Herbal leys panel discussion 3: Considerations beyond the price tag

This webinar focuses on environmental and financial aspects to consider when using herbal leys.

11 February 2021

Fertiliser calibration: the principles

This video focuses on the often overlooked step in nutrient management - optimum application principles.

2 March 2021

Blood testing key to reducing stillborn calves in heifers

Identifying trace element deficiencies by blood testing helped Flintshire dairy farmer Tom Bletcher to reduce his stillborn rate from 8% to 2% in his replacement heifers, leading to significant cost savings.

30 January 2024

Furthers decline in GB milking herd, youngstock numbers increase

The GB milking herd has continued to record a year-on-year declines as at 1 October. However, the increase uptake of sexed semen has led to a significant increase in the number of youngstock.

10 December 2020

Strategic dairy farm launch Staffordshire

Statfold Farm is our latest all-year-round strategic dairy farm based in Staffordshire run by Andrew Gilman

27 September 2023

Calculating and reducing your carbon footprint

Michael and Tony Ball from Coton Wood Farm, along with Becky Willson from The Farm Carbon Toolkit, explore how to measure and reduce your carbon footprint and make your farm more efficient.

10 December 2020

AHDB responds to UK Climate Change Committee report

Our Head of Environment responds to latest UKCCC report

14 July 2021

How have cow slaughter trends affected the breeding herd in 2020?

UK cow slaughter for the year-to-date (Jan-Oct) is up 1.5% on the same period in 2019

4 May 2023

We Eat Balanced Results 2021

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

3 September 2024

We Eat Balanced Results 2022–2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

1 September 2023

We Eat Balanced 2022-23

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

8 June 2021

We are focused on change

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