Content related to the sectors: dairy

20 April 2023

Making good grass silage – back to basics

Emily Collins provides top tips for cutting, harvesting, ensiling and clamping to help you produce high-quality silage.

16 February 2024

Surprise uplift in the GDT auction

The fortnightly GDT auction has reported an unexpected uplift, following a run of four periods of decline.

19 April 2023

Teachers inspired to educate children about food

Farmers have given teachers a deeper understanding of food production

19 April 2023

AHDB returns to Singapore’s FHA to showcase UK cheese

Find out more about AHDB'S role at the 2023 event.

18 April 2023

Mastitis control: small changes, big results

Tom and Howard Pattison have been working hard to reduce cases of mastitis on their North Yorkshire farm

13 April 2023

Importance of grass for heifers’ recovery post-calving

How best to meet the nutritional requirements of freshly calved heifers.

17 April 2025

Trade and production: Brunei

Brunei is a small country on the island of Borneo in South East Asia. It is split into two sections, bordered by Malaysia and a coastline with the South China Sea. Brunei imports most of its food. Although the staple foods are fish, chicken and rice, the country also sources beef, lamb, pork and dairy from the global market.

19 February 2024

Will China continue the downtrend in dairy demand?

China plays a vital role in setting price direction on global dairy markets.

6 April 2023

UK Ministers appoint AHDB board members

Ministers have appointed Tom Clarke as board member of AHDB, with extended responsibility as Cereals & Oilseeds sector council chair for three years.

19 February 2024

AMPE and MCVE updated to reflect latest costs

Processing costs for dairy products were subject to further inflationary pressures in the fourth quarter of 2022, reducing the value of our market indicators AMPE and MCVE.

6 April 2023

Turn out for Magic Day – a grass growth case study

Turn out for Magic Day – a case study with Keith Davis of Lydney Park Farms

4 April 2023

World-wide cuisine serves up opportunities for red meat and dairy